A full evening, from starter to Vin Santo
Each service below reflects a piece of the same paced, dinner-only approach the restaurant is built around.
Full-Service Dinner
A paced, multi-course dinner service built around classic and regional Italian dishes, meant to be enjoyed over a full evening rather than rushed.
Wine Pairing
Staff can suggest a wine for each course individually, including the restaurant's namesake Vin Santo to close out the meal.
Pasta & Seasonal Specials
A rotating specials board runs alongside the core menu, shifting with the season and available ingredients.
Private & Group Dining
Larger tables and celebration bookings can be arranged in advance, with the kitchen adjusting pacing for bigger groups.
Before your visit
Answers to a few common questions from guests planning a dinner.
Yes, reservations are recommended, especially for weekend evenings and larger groups.
No, service is dinner-only, which lets the kitchen focus fully on evening pacing.
Yes, with advance notice the kitchen and floor plan can be adjusted for larger group bookings.
It is a traditional Italian dessert wine, typically served at the end of a meal, which the restaurant is named after.
Ask your server about current alternatives, which are noted on the menu when available.
There is no strict dress code, though many guests dress a bit for what is meant to be a full evening out.
Reserve your table
Reservations are recommended for weekend evenings and larger groups. Call ahead to check availability.